2010
S. Smits, Lockwood, H., Danert, K., Pezon, C., Kabirizi, A., Carter, R., y Rop, R.,
«Proceedings of the international symposium on rural water services : providing sustainable water services at scale, 13-15 April 2010, Kampala, Uganda, ». Thematic Group on Scaling Up Rural Water Services, The Hague, The Netherlands, p. 86 p., 2010.
H. Lockwood, Smits, S., Schouten, T., y Moriarty, P. B.,
«Providing sustainable water services at scale :background paper presented at the International Symposium on Rural Water Services "Providing Sustainable Water Services at Scale", 13-15 April 2010, Kampala, Uganda,», presented at the 2010-04-01, The Hague, The Netherlands, 2010, p. 23 p. : 1 box, 4 fig.
A. Robinson,
«Sanitation finance in rural Cambodia : review and recommendations». Water and Sanitation Program - East Asia and the Pacific, WSP-EAP, Jakarta, Indonesia, p. xvi, 53 p. : fig., tab., 2010.
G. H. Community Accra,
«Small towns sector guidelines : design guidelines». Community Water and Sanitation Agency, Accra, Ghana, p. 16 p. : tab., 2010.
PEMConsult -Copenhagen, DK, People Environment Management Consult y LS, T. Consultant,
«Strengthening capacity in strategic financial planning for the water supply and sanitation sector in Lesotho : final report». PEMConsult, People, Environment, Management Consult, Copenhagen, Denmark, p. iv, viii, 57 p. : 22 fig.; 16 tab., 2010.
S. Smits y Suazo, D.,
«Strengthening transparency and accountability in community-based management in Honduras», in
Proceedings of the international symposium on rural water services : providing sustainable water services at scale, 13-15 April 2010, Kampala, Uganda, , 2010, pp. P. 76-77.
A. Locussol y van Ginneken, M.,
«Template for assessing the governance of public water supply and sanitation service providers», vol. no. 23. World Bank, Washington, DC, USA, p. iv, 31 p. : fig., tab., 2010.
J. Winpenny, Heinz, I., y Koo-Oshima, S.,
The wealth of waste: the economics of wastewater use in agriculture, vol. no. 35. Rome, Italy: Food and Agriculture Organization (FAO), 2010, p. xv, 129 p. : 9 boxes, 10 fig., 9 maps, 34 tab.